Turn the cake upside down onto the marzipan and wiggle it gently so the top is stuck firmly. -Trim any excess marzipan leaving a 2cm/1in border. Using a knife, gently press up into the gap caused.. Place 2-3 tablespoons of apricot jam into a saucepan and add a splash of water. On a gentle heat, squish the jam down with a back of the spoon so that it starts to melt down to form a glaze. You can sieve out any pieces of fruit if you couldn't find any jam without them. Allow to cool before use. 3.

Assembling a Square Cake with Marzipan Topping from Baking by James Peterson

Assembling a Square Cake with Marzipan Topping from Baking by James Peterson

Sweet Caroline's Pastries & Cakes

Easy Recipes Marzipan Cake

A Whole Square Marzipan Cake Stock Image Image of cake, sweet 44857099

Step 1

Marzipan cake

Tutorial

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1 egg yolk, or 2 if they're small. 1. Mix together the ground almonds, icing sugar and caster sugar. 2. Add the egg yolk and mix well until fully combined in a smooth dough. If the mixture feels very stiff and isn't coming together, add the second yolk. 3.. Applying ribbon: Stick double sided tape all around the edge of the board. Remove the backing tape. Then, starting at the back of the cake, firmly press the ribbon to the sticky tape. The 'join' should be at the back of the cake, and you can cut another little strip of tape to stick down the overlapping ribbon.