Drain and set aside. Add the remaining peas to the pot and cook for 5 minutes. Stir in the mint, sugar, and lemon or lime juice. Let the soup cool a bit. Pour the slightly cooled soup into a blender and blend until smooth. Add half of the buttermilk or soured cream and season with salt and pepper.. 1 1/2 pounds (675g) frozen peas, thawed. 3/4 cup (25g) packed mint leaves. salt and pepper to taste. Instructions. In a large pot, heat 2 tablespoons of olive oil over medium-high heat. Add the leeks, garlic and sea salt and cook until the leeks soften, about 3 minutes, stirring frequently to keep them from burning.
:max_bytes(150000):strip_icc()/136820945-58a7134a5f9b58a3c92902a7.jpg "Super Easy Pea and Mint Soup Recipe")
Super Easy Pea and Mint Soup Recipe
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Peas in a soup pot. Lower the heat as soon as you see bubbles rising. Simmer for just 5 minutes. You don't want a rolling boil, just a gentle simmer to make the peas tender. Turn off the heat and let the soup cool slightly before puréeing. Adding mint to pea soup. Add the mint and lemon juice and season to taste.. I had orders from my eldest daughter to make Pea & Mint Soup so here it is!One of the simple soups so it can all be done on the counter top in a soup maker..
